Rabu, 15 Maret 2017

Rp 515 Million Per One mouthful, Albino

Rp 515 Million Per One mouthful, Albino Caviar So Expensive Food


 Your one Japanese food lovers, that sushi? If yes, of course you know what is meant by caviar. Caviar itself is a food made from fish eggs of certain, mostly sturgeon fish, processed and salted.
An Austrian national origin fish breeder named Walter Gruell (51 years) along with his son, Patrick (25 years), making food innovation by using rare albino fish eggs as quoted from page OddityCentral, Monday (02/23/2015).

Also Read

 5 Types of Dog Pets Most Expensive in the World
The joy of the World's Most Expensive Sushi with Layers Gold
10 Food Brands It Turns Made of Feces and Saliva


A special type of caviar is made from a mixture of fish eggs albino and 22-carat white gold. Not surprising if the price is priced at up to USD $ 300,000 or equivalent to Rp 3.9 billion per kilogram. If Balance the well, caviar prices have reached USD $ 40,000 or approximately USD 515 million per teaspoon. Waw!

To make a jar of caviar powder called Strottarga Bianco, father and son using five kilos of caviar rare and expensive fish, sturgeon albino or albino beluga whale, which had been dehydrated. Sturgeons usually live to be over 100 years old, while some old beluga whale shorter.
Because it comes from Austria, one of the countries with the pollutants of soil, water, and air are low in the world, these foods provide a very positive effect on the human immune. Meanwhile, a very strong and distinctive taste like fresh fish although only used in very small quantities in containers of pasta, risotto, or other similar foods.
Interested to try? (Auf / Liz)





http://xn--winajajang-9d1g.blogspot.co.id/2016/09/mencicipi-satu-gelas-kopi-rasa-durian.html

Tidak ada komentar:

Posting Komentar